TeraGel™

Natural Gelling Agent

Liquid gel or serum drops  on pink background in macro.
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INCI

Solanum Tuberosum (Potato) Pulp Extract (and) Furcellaria Lumbricalis Extract

Overview

Thermo-reversible rheology modifier for natural water-gel systems and textures.

Suggested Use Level
3.0-5.0%
 
Suggested pH Range
3.5-7.0
 
Procedure
  • Sift into water phase and mix until clump-free. Can be premixed with glycols for faster dispersion.
  • Heat to at least 65°C to ensure total dispersion
  • Viscosity builds by next day
  • Homogenization for long periods of time can break the TeraGel structure. If required, do not exceed 10 minutes (lab setting).
White powder
Formulations featuring TeraGel™