TeraGel™

Natural Gelling Agent

Liquid gel or serum drops  on pink background in macro.
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INCI

Solanum Tuberosum (Potato) Pulp Extract (and) Furcellaria Lumbricalis Extract

Overview

Thermo-reversible rheology modifier for natural water-gel systems and textures.

White powder

Use Level

3-5%

pH

3.5-7

  • Disperse in water at room temperature with spatula or propeller mixer. Quicker dispersion can be achieved by premixing the TeraGel in glycerin or glycols.
  • Heat to above 65°C to ensure TeraGel is properly dispersed.
  • Allow >4 hours to allow for maximum viscosity and gelling properties.
  • For formulas exceeding 1% lipophilic content, add emulsifier to ensure stability.
  • Homogenization for long periods of time can break the TeraGel. If required, do not go over 10 minutes (lab setting).

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