| Aqua (Water) | Q.S. to 100 |
| Isocetyl Stearate | 1–7% |
| Squalane | 1–5% |
| Butyrospermum Parkii Butter/Shea Butter | 1–25% |
| Dimethicone | 0.5–10% |
| Glycerin | 1–5% |
| Zea Mays Starch / Corn Starch | 1–5% |
| Pentylene Glycol | 1–5% |
| Butylene Glycol | 1–5% |
| Glyceryl Stearate | 1–7% |
| PEG-100 Stearate | 1–7% |
| Cetyl Alcohol | 1–5% |
| Salvia Miltiorrhiza Root Extract | 0.1–5% |
| Dimethiconol | 1–5% |
| Sodium Hydroxide | 0.1–1% |
| Sphingomonas Ferment Extract | 0.1–5% |
| Caprylyl Glycol | 1–5% |
| Citric Acid | 0.1–1% |
| Acetyl Dipeptide-1 Cetyl Ester (Neurosensine) | 1–20% |
| Acrylates/C10-30 Alkyl Acrylate Crosspolymer | 0.1–1% |
| Cetyl Tranexamate Mesylate | 0.001–8% |