| Aqua (Water) | Q.S. to 100 |
| Glycerin | 1–5% |
| Isostearyl Neopentanoate | 1–5% |
| Butylene Glycol | 1–5% |
| Boron Nitride | 1–5% |
| Butyrospermum Parkii Butter/Shea Butter | 1–25% |
| Ci 77891/Titanium Dioxide | 1–5% |
| Pentylene Glycol | 1–5% |
| Hydrogenated Coco-Glycerides | 1–5% |
| Polysorbate | 20% |
| Zea Mays Starch / Corn Starch | 1–5% |
| Schisandra Sphenanthera Fruit Extract | 0.1–5% |
| Tin Oxide | 1–5% |
| Sorbitan Oleate | 1–20% |
| Glyceryl Acrylate/Acrylic Acid Copolymer | 0.5–5% |
| Glyceryl Stearate Citrate | 1–7% |
| Isohexadecane | 1–20% |
| Sphingomonas Ferment Extract | 0.1–5% |
| Silica | 1–5% |
| Aluminum Hydroxide | 1–5% |
| Mannitol | 1–5% |
| Ammonium Polyacryloyldimethyl Taurate | 2–10% |
| Hydrogenated Lecithin | 1–5% |
| Caprylyl Glycol | 1–5% |
| Citric Acid | 0.1–1% |
| Trisodium Ethylenediamine Disuccinate | 1–5% |
| Acetyl Dipeptide-1 Cetyl Ester | 1–20% |
| Maltodextrin | 1–5% |
| Polysorbate | 80% |
| Acrylamide/Sodium Acryloyldimethyltaurate Copolymer | 2–10% |
| Mica | 1–5% |
| CI 77288/Chromium Oxide Greens | 1–5% |
| Ci 77491/Iron Oxides | 1–5% |
| Ci 77492/Iron Oxides | 1–5% |
| Ci 77499/Iron Oxides | 1–5% |
| Cetyl Tranexamate Mesylate | 0.001–8% |