






Resveratrol is found in diverse plant species, most notably the skin of grapes and other berries. Found in red wine as source of the “French paradox”, this polyphenol shows significant biological activity and a number of benefits.
• 1.0-2.0%
• Above 5.5
• Add to formula below 40°C and above pH 5.5 to ensure calcium encapsulation does not break.
• Best if used in thicker formulas to aid in suspension.
• Can be homogenized to disperse into formula
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