Resveratrol is found in diverse plant species, most notably the skin of grapes and other berries. Found in red wine as source of the “French paradox”, this polyphenol shows significant biological activity and a number of benefits.
Formulation Guidelines
Suggested Use Level
1.0-2.0%
Suggested pH Range
Above 5.5
Procedure
Add to formula below 40°C and above pH 5.5 to ensure calcium encapsulation does not break
Best if used in thicker formulas to aid in suspension
