Whipped Body Butter

01-70

Hydrating, light gel-type cream.

Phase	lngredients	Trade Name
A	Water
A	Pisum Sativum Peptide, Sodium Steroyl Lactylate, Xanthan Gum, Trisodium Citrate, Magnesium Stearate	TeraTexture™
A	Glycerin
A	Saccharomyces Ferment (and) Aspergillus Ferment	TeraFluid Light™
A	Sunflower Oil
A	Glyceryl Oleate Citrate
A	Solanum Tuberosum (Potato) Pulp Extract (and) Furcellaria Lumbricalis Extract	TeraGel™
A	Shea Butter
A	Preservative
	Total

Procedure:
1. Combine phase A ingredients, and heat to 80°C.
2. Mix with propeller until cooled to room temperature.

Physical Properties:
Whipped emulsion

Stability:
45°C: passed 3 months

TeraTexture
Texturization, not just emulsification.

Novel vegetable protein technology .

All-in-one thickener and emulsifier for a variety of applications.

TeraGel
All natural gelling system.

TeraTexture™

Texturizer based on protein emulsion technology. One-pot system for making serums, milks, and lotions that feel sophisticated yet are 100% natural.

Aging & Actives