Aging & Actives
Clean Preservatives
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| Phase | lngredients | Trade Name | %wt/wt |
|---|---|---|---|
| A | Water |  | |
| A | Pisum Sativum Peptide, Sodium Steroyl Lactylate, Xanthan Gum, Trisodium Citrate, Magnesium Stearate | TeraTexture™ | |
| A | Glycerin | | |
| A | Saccharomyces Ferment (and) Aspergillus Ferment | TeraFluid Light™ | |
| A | Sunflower Oil | | |
| A | Glyceryl Oleate Citrate | | |
| A | Solanum Tuberosum (Potato) Pulp Extract (and) Furcellaria Lumbricalis Extract | TeraGel™ | |
| A | Shea Butter | | |
| A | Preservative | | |
| Total | |
Procedure:
1. Combine phase A ingredients, and heat to 80°C.
2. Mix with propeller until cooled to room temperature.
Physical Properties:
Whipped emulsion
Stability:
45°C: passed 3 months
TeraTexture
Texturization, not just emulsification.
Novel vegetable protein technology .
All-in-one thickener and emulsifier for a variety of applications.
TeraGel
All natural gelling system.
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