Phase | lngredients | Trade Name | %wt/wt |
---|---|---|---|
A | Water | ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | |
A | Solanum Tuberosum (Potato) Pulp Extract (and) Furcellaria Lumbricalis Extract | TeraGelâ„¢ | ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
B | Olive Oil Polyglyceryl-6 Esters | TeraGlyceryl Oliveâ„¢ | ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
B | Propanediol | ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | |
B | Glycerin | ||
B | Coco-Caprylate | ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | |
B | Preservative | ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | |
Total | ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Procedure:
1. Combine phase A and mix until uniform and almost clear.
2. Add phase B, heat to 80°C and mix with propeller .
3. Begin cooling to room temperature while mixing.
Physical Properties:
Viscous translucent gel
Stability:
Pending
TeraGelÂ
All natural gelling system
TeraGlyceryl OliveÂ
Botanical oil linked to polyglycerin for exceptional skin feel
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