© 2022 / All rights reserved / Actera Ingredients
Procedure:
1. Combine phase A ingredients and heat to 80°C.
2. Mix with propeller and begin to cool.
3. Add phase B and cool to room temperature with continued mixing.
Stability:
Pending stability at RT and 45°C
TeraTexture
Texturization, not just emulsification.
Novel vegetable protein technology .
All-in-one thickener and emulsifier for a variety of applications.
TeraGel
All natural gelling system
© 2022 / All rights reserved / Actera Ingredients
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