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|A||Pisum Sativum Peptide (and) Sodium Steroyl Lactylate (and) Xanthan Gum (and) Trisodium Citrate (and) Magnesium Stearate||TeraTexture™|
|A||Solanum Tuberosum (Potato) Pulp Extract (and) Furcellaria Lumbricalis Extract||TeraSorb™|
|A||Glyceryl Oleate Citrate|
|B||Zinc Oxide (SZ Natural CCTG DSP 70%)|
1. Combine phase A ingredients and heat to 80°C.
2. Mix with propeller and begin to cool.
3. Add phase B and cool to room temperature with continued mixing.
45°C: passed 3 months
Texturization, not just emulsification.
Novel vegetable protein technology .
All-in-one thickener and emulsifier for a variety of applications.
All natural gelling system