Phase | lngredients | Trade Name | %wt/wt |
---|---|---|---|
A | Water | ![]() | |
A | Solanum Tuberosum (Potato) Pulp Extract (and) Furcellaria Lumbricalis Extract | TeraGel™ | ![]() |
B | Olive Oil Polyglyceryl-6 Esters | TeraGlyceryl Olive™ | ![]() |
B | Glycerin | ![]() | |
B | Propanediol | ![]() | |
B | Chia Seed Oil | TeraFluid Chia™ | ![]() |
B | Glyceryl Oleate Citrate | ![]() | |
B | Cetearyl Alcohol | ![]() | |
B | Sunflower Oil | ![]() | |
B | Preservative | ![]() | |
Total | ![]() |
Procedure:
1. Combine phase A and mix until uniform and almost clear.
2. Add phase B, heat to 80°C and mix with propeller .
3. Begin cooling to room temperature while mixing.
Physical Properties:
Viscous translucent gel
Stability:
Pending
TeraGel
All natural gelling system
TeraGlyceryl Olive
Botanical oil linked to polyglycerin for exceptional skin feel
TeraFluid Chia
Botanical and renewable fluid for all-natural and silicone-free hair and skin care
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