Procedure:
1. Combine all ingredients, and heat to 80°C.
2. Mix with propeller or homogenize if desired.
3. Begin cooling and continue mixing until cooled.

Physical Properties:
Opaque low viscosity serum

Stability:
Passed 4 weeks at RT and 45°C

TeraTexture
Texturization, not just emulsification.

Novel vegetable protein technology.

All-in-one thickener and emulsifier for a variety of applications.