Procedure:
1. Combine all ingredients, and heat to 80°C.
2. Mix with propeller or homogenize if desired.
3. Begin cooling and continue mixing until cooled.
Physical Properties:
Opaque low viscosity serum
Stability:
Passed 4 weeks at RT and 45°C
TeraTexture
Texturization, not just emulsification.
Novel vegetable protein technology.
All-in-one thickener and emulsifier for a variety of applications.