Phase | lngredients | Trade Name | %wt/wt |
---|---|---|---|
A | Water | ![]() | |
A | Glycerin | ![]() | |
A | Solanum Tuberosum (Potato) Pulp Extract (and) Furcellaria Lumbricalis Extract | TeraGel™ | ![]() |
B | Olive Oil Polyglyceryl-6 Esters | TeraGlyceryl™ Olive | ![]() |
B | Glycolipids | TeraBiome™ | ![]() |
B | Preservative | ![]() | |
C | Walnut Shell Powder | ![]() | |
Total | ![]() |
Procedure:
1. Combine phase A and mix until uniform and almost clear.
2. Add phase B, heat to 80°C and mix with propeller .
3. Begin cooling to room temperature while mixing.
4. Gently stir in phase C.
Physical Properties:
Translucent gel
Stability: 45°C: passed 3 months
F/T: passed 3 cycles
TeraGel
All natural gelling system
TeraGlyceryl Olive
Fermentation surfactant that mattifies oils
Glycolipid technology is all- natural and label- friendly
Solubilizes dirt & oil without foaming
Converts to Sophorolactone on the skin for moisturization and protection
Powerful bio-surfactant that removes make-up without stripping
© 2023 / All rights reserved / Actera Ingredients
404