Phase | lngredients | Trade Name | %wt/wt |
---|---|---|---|
A | Water | ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | |
A | Glycerin | ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | |
A | Solanum Tuberosum (Potato) Pulp Extract (and) Furcellaria Lumbricalis Extract | TeraGel™ | ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
B | Olive Oil Polyglyceryl-6 Esters | TeraGlyceryl™ Olive | ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
B | Glycolipids | ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | |
B | Preservative | ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | |
C | Walnut Shell Powder | ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() | |
Total | ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Procedure:
1. Combine phase A and mix until uniform and almost clear.
2. Add phase B, heat to 80°C and mix with propeller .
3. Begin cooling to room temperature while mixing.
4. Gently stir in phase C.
Physical Properties:
Translucent gel
Stability: 45°C: passed 3 months
F/T: passed 3 cycles
TeraGel
All natural gelling system
TeraGlyceryl Olive
Fermentation surfactant that mattifies oils
Glycolipid technology is all- natural and label- friendly
Solubilizes dirt & oil without foaming
Converts to Sophorolactone on the skin for moisturization and protection
Powerful bio-surfactant that removes make-up without stripping
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