Phase | lngredients | Trade Name | %wt/wt |
---|---|---|---|
A | Water | ![]() | |
A | Glycerin | ![]() | |
A | Solanum Tuberosum (Potato) Pulp Extract (and) Furcellaria Lumbricalis Extract | TeraGel™ | ![]() |
B | Olive Oil Polyglyceryl-6 Esters | TeraGlyceryl Olive™ | ![]() |
B | Glycolipids | TeraBiome™ | ![]() |
B | Preservative | ![]() | |
Total | ![]() |
Procedure:
1. Combine phase A and mix until uniform and almost clear.
2. Add phase B, heat to 80°C and mix with propeller .
3. Begin cooling to room temperature while mixing.
4. Add phase C below 40°C.
Physical Properties:
Translucent gel
Stability:
Passed 3 cycles F/T
Pending 50C
TeraGel
All natural gelling system
TeraSorb
Unique native starch from the potato plant that enhances skin feel and reduces greasiness.
TeraSorb
Fermentation surfactant that mattifies oils
Glycolipid technology is all- natural and label- friendly
Solubilizes dirt & oil without foaming
Converts to Sophorolactone on the skin for moisturization and protection
Powerful bio- surfactant that removes make-up without stripping
© 2023 / All rights reserved / Actera Ingredients
404