Water gel structure rapidly penetrates to quench skin without greasiness. Quick absorbing with the moisturization power of a cream.
1. Combine all ingredients, and heat to 80°C.
2. Mix with propeller or homogenize if desired.
3. Begin cooling and continue mixing until cooled.
Opaque low viscosity serum
Passed 4 weeks at RT and 45°C
Texturization, not just emulsification.
Novel vegetable protein technology.
All-in-one thickener and emulsifier for a variety of applications.