Whipped Body Butter
Formulation 01-70

Hydrating, light gel-type cream.

Phaselngredients (Trade Name)%wt/wt
AWater
APisum Sativum Peptide, Sodium Steroyl Lactylate, Xanthan Gum, Trisodium Citrate, Magnesium Stearate (TeraTexture)
AGlycerin
ASaccharomyces Ferment (and) Aspergillus Ferment (TeraFluid Light)
ASunflower Oil
AGlyceryl Oleate Citrate (TeraMulse EZ)
ASolanum Tuberosum (Potato) Pulp Extract (and) Furcellaria Lumbricalis Extract (TeraGel)
AShea Butter
APreservative
Total

Procedure:
1. Combine phase A ingredients, and heat to 80°C.
2. Mix with propeller until cooled to room temperature.

Physical Properties:
Whipped emulsion

Stability:
Passed 1 week @ 45C

TeraTexture​​​
Texturization, not just emulsification.

Novel vegetable protein technology .

All-in-one thickener and emulsifier for a variety of applications.

TeraGel
All natural gelling system.


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