Phase | lngredients | Trade Name | %wt/wt |
---|---|---|---|
A | Water | ![]() | |
A | Pisum Sativum Peptide, Sodium Steroyl Lactylate, Xanthan Gum, Trisodium Citrate, Magnesium Stearate | TeraTexture™ | ![]() |
A | Glycerin | ![]() | |
A | Saccharomyces Ferment (and) Aspergillus Ferment | TeraFluid™ Light | ![]() |
A | Sunflower Oil | ![]() | |
A | Glyceryl Oleate Citrate | ![]() | |
A | Sunflower Glycerides | ![]() | |
A | Shea Butter | ![]() | |
A | Preservative | ![]() | |
B | Solanum Tuberosum (Potato) Pulp Extract | TeraSorb™ | ![]() |
Procedure:
1. Combine phase A ingredients, and heat to 80°C.
2. Mix with propeller or homogenize if desired.
3. Begin cooling and continue mixing.
4. Add phase B at room temperature.
Physical Properties: Milky emulsion
Stability: 45°C: passed 3 months
F/T: passed 3 cycles
TeraTexture
Texturization, not just emulsification.
Novel vegetable protein technology.
All-in-one thickener and emulsifier for a variety of applications.
TeraSorb
Unique native starch from the potato plant that enhances skin feel and reduces greasiness.
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